#Fresh homemade margarita how to
#Fresh homemade margarita skin

This margarita is perfect for fresh strawberry season or when you’re craving a vibrant, refreshing drink on a hot day. We hope you LOVE this strawberry margarita! It’s: A salted rim and garnish of lime and strawberry make it feel extra festive! Too sweet? More lime juice! Too tart? More maple syrup! Transfer to a glass to enjoy straight up, or serve over ice (our preference!). Time to blend!Īfter blending, you can taste and adjust if desired. Now, what about a strawberry margarita? This version has FRESH strawberries for big strawberry flavor! Then we add maple syrup for natural sweetness, lime juice for tartness + classic margarita vibes, ice for the perfect texture, and of course tequila.

#Fresh homemade margarita how to

You can learn more about the origin of margaritas here! How to Make a Fresh Strawberry Margarita It’s usually shaken with ice, poured over ice, and served in a glass with a salty rim. Made in just 5 minutes (really!) with just 4 ingredients, it doesn’t get any easier! Rev up your blenders, friends - let’s make some drinks! What is in a Margarita?Ī traditional margarita is a cocktail made of tequila, lime juice, and a citrus liqueur such as triple sec or cointreau. If you’d like it more mellow, add some ice to a cocktail shaker, and shake to let it combine more with the ingredients and dissolve a little to help balance out the drink for you.When the temperatures rise, the refreshing drinks arrive! Enter this naturally sweetened strawberry margarita bursting with fresh strawberry flavor and the perfect tart-sweet balance! Please notethat this margarita recipe is on the strong side. Pour the mixture into the prepared glass(es), and enjoy immediately! Measure the margarita mix, tequila and triple sec into a cocktail glass. Then, fill the glasses with ice allllll the way up to the top. These cubes should last about 3 months in the freezer. You can also freeze the margarita mix in cube form and defrost in the fridge when you want to make a margarita – just make sure you measure how much you’ll need to defrost to make one drink vs a whole pitcher. Transfer to an airtight storage container, and place in the fridge.

Next, pour in the agave and stir vigorously until the margarita mixer has come together. On average, a lime has about 2 tablespoons of juice. This could take between 8-10 limes, depending on the size and how juicy they are. Squeeze limes until you have one cup of fresh juice. Squeeze just enough and you’ll be fine! How to make Margarita Mix When you use a squeezer, you get most of the juices out, but if you are too rough in this process, you can also get some extra bitterness squeezed into your juice.

#Fresh homemade margarita skin

*full recipe with measurements in the recipe card at the bottom of the post.Ī note on juicing limes: When you juice limes, you’re also getting some delicious limey oils from the skin released into the juice. Kosher salt - you just need a pinch to help balance and add a little mineral oomph to the drink.You should be able to find it with other syrup sweeteners at the grocery story. Agave syrup - while some margarita mixes use simple syrup to sweeten them, I really like agave syrup.Fresh limes - you’re going to need several (probably 8-10, depending on their size) to get the amount of lime juice we need for this recipe.I hope you like this recipe as much as I do!īrazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. If you’re planning a party, this is the trick: make a batch of mix, and just add tequila when it’s time to serve… make pitchers, punch bowls, etc., so your guests can enjoy amazing homemade margaritas – and no one needs to stop the fun for extra squeezing! Not only that, this mix is easy to double, triple and quadruple! It’s the perfect thing to have in your fridge at all times, but especially during the summer, so you can always mix a margarita fast! Just add the booze and ice… and you’re set.

That’s where this homemade margarita mix comes in.

So, all that squeezing and measuring can get in the way… While they’re not hard to make, sometimes, you just have to have one fast. I can safely say I love margaritas so incredibly much and that I’ve been exposed to THE best ones throughout my years in California and Texas.